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What’s new in protecting hearing?
Preventing an avoidable hearing loss before it begins would be the public health dream. In this article Kathleen Campbell takes us through one option that is showing the potential to fulfil that ambition. Kathleen explains the development of a preventative...Building sound: from Stonehenge to a Symphony Hall
Modern architecture can use scientific techniques to shape room acoustics and create great sounding places. Professor Trevor Cox discusses our ancestors’ understanding of the importance of building techniques to enhance acoustics from Stonehenge to a Symphony Hall. Going to an...
Adult Audiology Casebook (2021)
Diagnostic audiology is one of my passions so, naturally, the title of this book was an attractive proposition for the clinician in me – and I wasn’t disappointed! It is seldom that you will learn so much in both the...
An Introduction to the Psychology of Hearing
This is the sixth edition of Brian Moore’s introductory textbook to the field of psychoacoustics, which explores the links between the physical and perceptual properties of sound. The work has been revised throughout, with references to over 100 scientific papers...Facing up to the challenge of behavioural observation in infant hearing assessment
The ability to assess detection and discrimination of speech by infants has proved elusive. Dr Iain Jackson and colleagues discuss how new technologies and fresh approaches might offer valuable insight into young infants’ behavioural responses to sound. The limits of...Otological problems in musicians
Musicians are understandably anxious about their hearing, and recent high-profile cases of noise-related hearing loss have resulted in huge changes in the music industry. Chris Aldren (otologist and violinist) explains. In the recent Oscar-winning movie, Sound of Metal, heavy metal...Teaching the art of cooking to a hearing impaired chef
Today catering is a hugely popular career choice for many people and there’s a new cookery competition or programme on our TV screens every week. But beyond the media glamour, the kitchen is a challenging and noisy working environment, in...
