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Dysphagia journal cover image.

Does the appearance, texture, and flavour of food affect how we swallow?

4 September 2023 | | Laryngology / Swallowing / Voice | Deglutition, Deglutition disorders, Dysphagia, Food and beverages, Swallowing
Texture modification and the use of thickened fluids are well-known strategies used to facilitate swallowing in people with dysphagia. However, some controversy exists around thickeners and their possible negative impact on hydration and medication absorption. This paper considers other properties...

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